Try this Steaks and Caramelized Onion Sauce recipe, or contribute your own.
Suggest a better descriptionHeat butter and oil in a sauté pan over medium-high heat until butter melts. Add steaks and sauté 3-4 minutes per side for medium rare. Transfer steaks to a plate and tent with foil.
Sweat onions and garlic in same pan over medium-low heat, covered, 15 minutes. Increase heat to high.
Deglaze skillet with sherry and reduce until nearly evaporated. Add 11/2 cups broth and bring to a boil. Combine Worcestershire, Dijon, and tomato paste; stir into sauce and boil 2 minutes. Reduce heat to medium.
Whisk together cornstarch and 1 T broth, stir into sauce and simmer until thick, 2-3 minutes. Return steaks and residual juices to pan and simmer to warm steaks through, 3 minutes. Serve steaks with sauce and garnish with parsley.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 74 | ||
Calories from Fat: 36 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 365.8mg | 13 % | |
Potassium 118.7mg | 3 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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