Try this Steamed Chocolate Pudding recipe, or contribute your own.
Suggest a better description1. Use softened butter to grease a 4-cup bowl (Corningware works well). Grind chocolate in a food processor, then add cold butter and sugar; process until combined. Add remaining ingredients and process until smooth.
2. Pour into bowl, cover tightly with plastic wrap, and cook on high for 4 to 5 minutes, or until just set. Remove, pierce plastic with tip of a sharp knife, and cover with a heavy plate; let rest for 10 minutes.
3. Unmold onto a serving plate and serve warm or cold, with ice cream or whipped cream if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (827g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3568 | ||
Calories from Fat: 2185 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.8g | 324 % | |
Saturated Fat 145.8g | 729 % | |
Monounsaturated Fat 69.9g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 1006.2mg | 310 % | |
Sodium 775.5mg | 27 % | |
Potassium 1360.1mg | 36 % | |
Total Carbohydrate 342.3g | 101 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 326.2g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3568
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