1. Use softened butter to grease a 4-cup bowl (Corningware works well). Grind chocolate in a food processor, then add cold butter and sugar; process until combined. Add remaining ingredients and process until smooth.
2. Pour into bowl, cover tightly with plastic wrap, and cook on high for 4 to 5 minutes, or until just set. Remove, pierce plastic with tip of a sharp knife, and cover with a heavy plate; let rest for 10 minutes.
3. Unmold onto a serving plate and serve warm or cold, with ice cream or whipped cream if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (827g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2185 (61%)|
|Amt Per Serving||% DV|
|Total Fat 242.8g||324 %|
|Saturated Fat 145.8g||729 %|
|Monounsaturated Fat 69.9g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 1006.2mg||310 %|
|Sodium 775.5mg||27 %|
|Potassium 1360.1mg||36 %|
|Total Carbohydrate 342.3g||101 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 326.2g|
|Protein 42g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3568
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