Tasty little morsels. Can alo be deep fried
In mortor, pound coriander and garlic.
Transfer to mixing bowl with pork, water chestnuts, onion, egg, fish sauce, soy sauce, sugar, peppercorn. Mix
Place teaspoon of mixture in each wonton wrapper, then moisten edges with a little water.
Pull edges together to make a pouch. Place wontons in large steamer basket and steam, covered for 8-10 min.
Serve with chilli sauce.
Make you own chilli sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 69 | ||
Calories from Fat: 22 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 148.4mg | 5 % | |
Potassium 45.6mg | 1 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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