Begin by sifting the flour, ginger and bicarbonate of soda into a mixing bowl, add the sugar then lightly rub in the butter until the mixture is crumbly. Next step is to add the syrup and mix everything together to form a stiff paste. Now divide the mixture into 10 pieces about the same size as each other, and roll each piece into a ball. Place them on the baking sheet, leaving plenty of room between them because they will spread out while theyre cooking. Then simply flatten each ball with the back of a spoon and bake in the oven for 10-15 minutes. Cool on a baking tray for 10 minutes before serving. Per serving: 575 Calories (kcal); 45g Total Fat; (68% calories from fat); 1g Protein; 46g Carbohydrate; 120mg Cholesterol; 455mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 3 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 1|
|Calories from Fat: 416 (36%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 28.5g||143 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 118.2mg||36 %|
|Sodium 3030.8mg||105 %|
|Potassium 349.9mg||9 %|
|Total Carbohydrate 177.5g||52 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 173.6g|
|Protein 12.2g||17 %|
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Calories per serving: 1153
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