Try this Stem Ginger And Ginseng Cookies recipe, or contribute your own.
Suggest a better descriptionBegin by sifting the flour, ginger and bicarbonate of soda into a mixing bowl, add the sugar then lightly rub in the butter until the mixture is crumbly. Next step is to add the syrup and mix everything together to form a stiff paste. Now divide the mixture into 10 pieces about the same size as each other, and roll each piece into a ball. Place them on the baking sheet, leaving plenty of room between them because they will spread out while theyre cooking. Then simply flatten each ball with the back of a spoon and bake in the oven for 10-15 minutes. Cool on a baking tray for 10 minutes before serving. Per serving: 575 Calories (kcal); 45g Total Fat; (68% calories from fat); 1g Protein; 46g Carbohydrate; 120mg Cholesterol; 455mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 3 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 1 | ||
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Calories: 1153 | ||
Calories from Fat: 416 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 118.2mg | 36 % | |
Sodium 3030.8mg | 105 % | |
Potassium 349.9mg | 9 % | |
Total Carbohydrate 177.5g | 52 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 173.6g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1153
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