Try this Step ice cream base recipe, or contribute your own.
Suggest a better descriptionScald milk, cream, stabiliser
Temper into combined yolk and sugar
Cook to 84c
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3619g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9195 | ||
Calories from Fat: 7240 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 804.5g | 1073 % | |
Saturated Fat 466.6g | 2333 % | |
Monounsaturated Fat 241.7g | ||
Polyunsanturated Fat 39.7g | ||
Cholesterol 6659.4mg | 2049 % | |
Sodium 2625.8mg | 91 % | |
Potassium 4673.5mg | 123 % | |
Total Carbohydrate 319.8g | 94 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 319g | ||
Protein 205.9g | 294 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9195
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