A What's For Dinner recipe, hence the large amounts of seasoning. We made this basic rub for Steve in the 80's. He declared it the best he had ever tasted and we've been making it ever since
Source: lost to the ages
Mix em up.
Generously cover your ribs (both sides) with rub.
Rub it in.
Let sit 4-8 hours.
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Serving Size: 1 Serving (1602g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1193 | ||
Calories from Fat: 137 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 439714.1mg | 15163 % | |
Potassium 5979.9mg | 157 % | |
Total Carbohydrate 303.2g | 89 % | |
Dietary Fiber 124g | 496 % | |
Sugars, other 179.2g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1193
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