* Note: See the "Emerils Essence Information" recipe which is included in this collection. Season the chicken pieces with Emerils Essence. In a mixing bowl, add the flour and season with Essence. Dredge the chicken in the seasoned flour, coating each side completely. Add the oil to the Crock-Pot, over medium heat. When the oil is hot, add the chicken. Turn to brown the chicken on all sides. Cook until evenly browned, 5 to 6 minutes. Add the sausage, stir and cook for 5 to 6 minutes. Add the onions. Season with salt and cayenne. Cook for 5 to 6 minutes. Add the bay leaves, garlic and chicken stock. Cover the Crock-Pot and cook for 3 hours, or until the chicken is tender. Stir in the green onions. Reseason if necessary. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B03 broadcast 02-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 03-17-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (523g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 121 (45%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 3.8mg||1 %|
|Sodium 2566.1mg||88 %|
|Potassium 692.9mg||18 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 16.4g|
|Protein 18.7g||27 %|
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Calories per serving: 267
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