Try this Stick of Butter Rice recipe, or contribute your own.
Suggest a better descriptionSTICK OF BUTTER RICE
Author: Plain Chicken
Yield: 6 people
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Stick of Butter Rice Recipe – effortless to make and packed full of amazing flavor! White rice, butter, onion powder, garlic powder, and beef consommé soup. This is our favorite way to make rice. This goes with everything – ham, chicken, pork, and steaks. One bite and this is sure to become a family favorite!
Equipment:
9-inch Square Baking Dish
Ingredients:
1 cup uncooked long-grain white rice rinsed
¼ tsp onion powder, or to taste
¼ tsp garlic powder, or to taste
black pepper, to taste
2 (10.5-oz) can beef consomme, undiluted
4 to 6 Tbsp butter
Instructions:
Preheat oven to 425ºF. Spray a 9×9-inch baking dish with cooking spray.
Add all the ingredients to the prepared pan.
Cover the pan tightly with aluminum foil.
Bake for 30 minutes.
Remove the foil. Stir the rice and bake for an additional 20 to 30 minutes.
Notes:
Do I have to rinse the rice? Rinsing the rice removes excess starch and helps the grains remain separate. If you don’t rinse the rice, it may be sticky or gummy.
I use 4 to 6 tablespoons of butter. I think that is plenty of butter. You can increase the amount to a whole stick of butter for richer rice.
Can substitute Beef Broth, Beef Stock, Condensed French Onion Soup, or Beefy Mushroom Soup.
To reduce the sodium, use one can of beef consomme and one can of low-sodium beef broth.
Store leftovers in an airtight container in the fridge.
Reheat leftovers in the microwave.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.