Try this Sticky Date Pudding (Assessment) recipe, or contribute your own.
Suggest a better descriptionMethod:
1. Pre-heat oven to 180 degrees C.
2. Brush 4 non-stick muffin pans with melted butter.
3. Combine the dates, water and bicarbonate soda in a bowl. Set aside for 10 minutes to soften, use a fork to mash.
4. Use a planetary mixer to beat the butter and brown sugar in a bowl until pale and creamy. Add the egg and mix well.
5. Add flours and mix until combined.
6. Fold in date mixture.
7. Spoon into prepared pans.
8. Bake for 25-30 minutes
9. Set aside for 5 minutes
10. Make butterscotch sauce by putting butter, cream and sugar in a saucepan over a medium heat and stir until butter has melted. Bring to the boil and cook for 5 minutes or until thickened.
Presentation/garnish;
Spoon sauce over puddings. Garnish with a quenelle of cream and serve.
Select appropriate packaging and single use items for takeaway customers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (814g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2493 | ||
Calories from Fat: 640 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.1g | 95 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 192.8mg | 59 % | |
Sodium 3036.5mg | 105 % | |
Potassium 1716.3mg | 45 % | |
Total Carbohydrate 470.5g | 138 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 450.9g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2493
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