Serve with Butterscotch creme
Boil wate with bicarbonate soda and golden syrup, add dates. Cream butter with sugar and vanilla, Add egg one by one. Then flour and Dates.
Cook at 180?C in the oven. Pour butterscotch sauce over pudding 10 min before finished.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 186 | ||
Calories from Fat: 40 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.6mg | 4 % | |
Sodium 55.1mg | 2 % | |
Potassium 157.7mg | 4 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 33.8g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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