From Prue Regan.
Lightly grease deep square cake tin, lined with paper.
Place water and dates in pan. Bring to boil, remove from heat, add bi-carb. Mix and cool slightly.
Beat butter, sugar and vanilla until light and fluffy. Add eggs and beat well. Fold in sifted flours. pour date mixture in and mix well.
Pour mixture into tin and bake in moderate oven for 45 mins or until cooked.
To make sauce, Combine ingredients in saucepan over low heat. Stir until warm.
Pour sauce over pudding and serve with cream and/or ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4102g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 13311 | ||
Calories from Fat: 1916 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.9g | 284 % | |
Saturated Fat 131.4g | 657 % | |
Monounsaturated Fat 55.9g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 595mg | 183 % | |
Sodium 52882.7mg | 1824 % | |
Potassium 4738.7mg | 125 % | |
Total Carbohydrate 2842.1g | 836 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 2825.9g | ||
Protein 79.6g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13311
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