Try this Sticky Ginger Pudding recipe, or contribute your own.
Suggest a better descriptionMix the golden syrup and stem ginger syrup together and spoon into the base of a lightly greased 1.2 litre (2 pint) pudding basin or mould. Cream the St Ivel Golden Churn and sugar together in a bowl until light and fluffy. Gradually beat in the eggs, then fold in the flour and ginger, adding a little milk to make a soft, dropping consistency. Spoon into the basin over the syrup. Cover with a double layer of pleated, greased greaseproof paper and secure with string. Place the basin in the top half of a steamer over a saucepan of boiling water. Cover with the lid and steam for about 1.5 hours, or until the pudding is risen and cooked, topping up the boiling water regularly. Turn out onto a warmed serving plate and spoon over extra syrup and chopped ginger. Serve with custard, ice cream or yogurt.
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Serving Size: 1 Serving (930g) | ||
Recipe Makes: 1 servings | ||
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Calories: 715 | ||
Calories from Fat: 447 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 700mg | 24 % | |
Potassium 670mg | 18 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.8g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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