Try this Sticky Honey Drumsticks recipe, or contribute your own.
Suggest a better descriptionBring 1 cup water and pinch of salt to boil in small pot. Fill medium pot with 2 inches water and bring to simmer. Peel and mince ginger. Mince or grate garlic. Trim and thinly slice scallions, keeping whites and greens separate. Add rice to small pot. Cover and reduce to simmer, and cook until tender, 15-20 min. Keep covered. Heat large drizzle of oil in large pan over medium-high heat. Pat chicken dry with paper towel and season all over with salt and pepper. Add to pan and cook until browned, 5-7 min. Remove from pan and set aside. Pour out and discard any fat released by chicken. Add balsamic vinegar and soy sauce to pan, scraping up any browned bits stuck to bottom. Stir in 1 cup water, honey, garlic, ginger and scallion whites. Bring to boil, then return chicken to pan and reduce to simmer. Cover and cook until thickened, about 15 min. Flip chicken over halfway through. Remove lid from pan with chicken and let sauce reduce to sticky glaze about 5 min. Toss chicken to evenly coat in glaze. Fluff rice with fork. Place rice on plate then top with chicken. Drizzle any remaining glaze from pan over plate. Garnish with sesame seeds and scallion greens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (694g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 888 | ||
Calories from Fat: 294 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.7g | 44 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 275.6mg | 85 % | |
Sodium 307.6mg | 11 % | |
Potassium 2080.9mg | 55 % | |
Total Carbohydrate 69.2g | 20 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 63.7g | ||
Protein 77.2g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.