Preheat oven to 350
Make sure the pork ribs are thawed (if their frozen previously – fresh pork ribs work best!) and separated. Season the pork ribs with freshly ground black pepper and salt. Massage and push the seasoning into the pork ribs.
Heat olive oil in a pan (this pan has to go into the oven later so choose the right sized pan/tray). Make sure the pan is hot and smoking in high heat before adding in the pork ribs. Sizzle the ribs and make sure both sides of the ribs have a nice crispy colour and texture (give it good browning and caramelization).
Once there is caramelization, lower the heat to medium and spread garlic, ginger, chilli flakes, Sichuan peppercorns and star anise evenly over the ribs. Next add in honey and make sure to drizzle and coat all the ribs with it. Do the same with the soy sauce, vinegar, rice wine – one after another.
Add in the sliced spring onions and pour in the chicken stock. Bring everything to a boil before putting the pan into the oven (preheated to 350 degrees) and cook it first for 30-min. Open the oven to turn the ribs and then cook it further another 30-min at the same temperature.
After 1-hour in the oven, take out the pan and put it back on the stove. Turn the gas back on. As the sauce starts to sizzle and thicken, continuously turn the ribs and glaze them in its own sauces until all the pork ribs are totally covered in the thick sticky glaze.
They are now ready to be plated and served. Garnish with fresh parsley/coriander and you could even drizzle lemon/lime juice over it. Enjoy!
(Tip: Refrigerate the leftovers and heat them up again the following day or when you next want to eat them; they will taste even better!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (515g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 5.7mg||2 %|
|Sodium 288.2mg||10 %|
|Potassium 802.3mg||21 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 57.1g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
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