Try this Sticky Squash with Sesame Seeds recipe, or contribute your own.
Suggest a better descriptionheat oven to 200C. Peel a large butternut squash. Cut into 20 3 cm cubes. Mix with the wet ingredients.
Arrange the cubes n a large baking ttray lined with baking parchment. Sprinkle with sesame seeds. Season and bake for 20-25 minutes until crisp. Put a cocktail stick in each cube and serve.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 21 | ||
Calories from Fat: 14 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 69.7mg | 2 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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