I've been told by a number of Scottish friends that the Udny Arms Hotel (in Aberdeenshire, Scotland) has THE best Sticky Toffee Pudding. It is very easy to make!
Directions For the Pudding:.
Cream butter and sugar until white and fluffy.
Beat in eggs gradually.
Fold in flour.
In a separate bowl pour the boiling water over the dates and soda.
When water is absorbed add other ingredients and cream mixture.
Bake in 9" x 13" cake pan in moderate hot oven (350 F) for 40 minutes.
Directions For the Sauce:.
Mix all ingredients and bring to a boil.
Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
Brown under grill before serving.
Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3" squares.
Top with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 12 | ||
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Calories: 673 | ||
Calories from Fat: 251 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 110mg | 34 % | |
Sodium 87.9mg | 3 % | |
Potassium 248.8mg | 7 % | |
Total Carbohydrate 104.3g | 31 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 101.9g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
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