Mix all dry ingredients. Add eggs & butter.
Reduce dates in water with vanilla.
Blitz and add to mixture.
Cook for circa 30 mins
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|Serving Size: 1 Serving (430g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 1162 (74%)|
|Amt Per Serving||% DV|
|Total Fat 129.1g||172 %|
|Saturated Fat 80.2g||401 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 442mg||136 %|
|Sodium 1304.7mg||45 %|
|Potassium 574.6mg||15 %|
|Total Carbohydrate 100.4g||30 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 96.5g|
|Protein 10.2g||15 %|
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Calories per serving: 1565
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