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Name: Stilton, Bacon, and Scallion Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/4 lb Stilton, crumbled; 3 tb Minced scallions; 4 sl Bacon, cooked crisp; 1/2 c All purpose flour; 1/2 c Unsalted butter,; 2 lg Eggs; And crumbled fine; (about 1 cup); 1/2 c Water; Cut into bits

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INGREDIENTS

1/4 lb Stilton, crumbled
3 tb Minced scallions
4 sl Bacon, cooked crisp
1/2 c All purpose flour
1/2 c Unsalted butter,
2 lg Eggs
And crumbled fine
(about 1 cup)
1/2 c Water
Cut into bits

Servings

INSTRUCTIONS

In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and with a wooden spoon, beat the mixture until it pulls away and forms a ball. Remove the pan from the heat, add the eggs, one at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste. Drop rounded teaspoons of the batter two inches apart onto lightly buttered baking sheets and bake the puffs in the middle of a preheated 425 degree oven for 15 to 20 minutes, or until they are crisp and golden. Makes 36 hors doeuvres. Source: Gourmet Magazine Posted to MC-Recipe Digest V1 #236 Date: Tue, 08 Oct 1996 17:33:31 -0400 From: Bill

NOTES

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Stilton, Bacon, and Scallion Puffs

1/4 lb Stilton, crumbled
3 tb Minced scallions
4 sl Bacon, cooked crisp
1/2 c All purpose flour
1/2 c Unsalted butter,
2 lg Eggs
 And crumbled fine
 (about 1 cup)
1/2 c Water
 Cut into bits

In a small heavy saucepan combine the water, the butter, and a pinch of  salt and bring the mixture to a boil over high heat. Reduce the heat to  moderate, add the flour all at once, and with a wooden spoon, beat the  mixture until it pulls away and forms a ball. Remove the pan from the heat,  add the eggs, one at a time, beating well after each addition, and stir in  the Stilton, the bacon, the scallion, and salt and pepper to taste. Drop  rounded teaspoons of the batter two inches apart onto lightly buttered  baking sheets and bake the puffs in the middle of a preheated 425 degree  oven for 15 to 20 minutes, or until they are crisp and golden. Makes 36  hors doeuvres.    Source: Gourmet Magazine  Posted to MC-Recipe Digest V1 #236    Date: Tue, 08 Oct 1996 17:33:31 -0400    From: Bill <gfx4tv@acy.digex.net>

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Nutrition

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Serving Size: 1 Serving (141g)
Recipe Makes: 6 Servings

Calories: 293
Calories from Fat: 214 (73%)

Amt Per Serving		% DV

	Total Fat 23.7g	32 %
	Saturated Fat 12.3g	62 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 1.8g
Cholesterol 393.2mg		121 %
Sodium 119.3mg		4 %
Potassium 127.4mg		3 %
Total Carbohydrate 8.6g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 8.3g
Protein 11.7g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 293

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