Try this Stilton, Walnut And Brandy Pate recipe, or contribute your own.
Suggest a better descriptionOn baking sheet, toast walnuts in 325F oven for 7 minutes or until darkened. Reserve 2 well shaped walnut halves for garnish; chop remaining walnuts coarsely and set aside. Beat butter with cream cheese until creamy; beat in brandy. Stir in Stilton and chopped walnuts. Lightly pack into 2 small crocks or onion soup bowls. Garnish with reserved walnut halves; cover and refrigerate. Bring to cool room temperature before serving. Makes about 2 1/2 cups Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 2 1/2 cups | ||
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Calories: 638 | ||
Calories from Fat: 574 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.8g | 85 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 195.9mg | 60 % | |
Sodium 570.5mg | 20 % | |
Potassium 262.3mg | 7 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.4g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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