Amount Per Serving
calories 404
% Daily Value *
Total Fat 33 g 50 %
Saturated Fat 4 g 18 %
Monounsaturated Fat 5 g
Polyunsaturated Fat 7 g
Trans Fat 0 g
Cholesterol 27 mg 9 %
Sodium 271 mg 11 %
Potassium 367 mg 10 %
Total Carbohydrate 20 g 7 %
Dietary Fiber 3 g 13 %
Sugars 5 g
Protein 11 g 21 %
Vitamin A 21 %
Vitamin C 25 %
Calcium 5 %
Iron 9 %
Marinate the ground pork with 1 teaspoon Shaoxing wine, 1 teaspoon light soy sauce and a pinch of white pepper powder. Let sit for 15 minutes.
Heat 1½ tablespoons of oil in your wok over medium heat. Add the green beans, stir-fry, and spread the beans out in a single layer. Let cook for 20 seconds. Then stir and repeat the spreading step several times until the green beans are slightly wilted and cooked through. Turn the heat down to medium if needed to avoid burning. It takes about 5 minutes to cook the green beans this way. Transfer to a dish and set aside.
Next, heat 1 tablespoon of oil in your wok over medium heat. Add the minced ginger and garlic. Stir for a few seconds, turn up the heat, and add the pork. Stir-fry the pork until it’s cooked through. Now add the olive vegetable, Shaoxing wine, and sugar. Stir-fry everything to combine. Add the green beans back to the wok along with the dried hot peppers and sesame oil. Stir for about a minute, salt to taste, and serve!
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 164 | ||
Calories from Fat: 89 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 87mg | 3 % | |
Potassium 623.9mg | 16 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 12.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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