Great easy soup with a nice asian flair
- Combine first 3 ingredients in small bowl and set aside at least 15 min
- Heat Oil in large sauce pan on medium-high heat
- Add pork and bown lightly
- Add Mushroom, Celery, and Carrots
- Stir-fry till softened and browned
- Add broth and green onion and bring to boil
- In small bowl combine rice vinegar and cornstarch into thin paste as to pan
- Stiring constantly boil for 1 min till lightly thickened
- Lightly beat 1 egg and add drizzle into swirling soup.
- Season with red pepper to taste, serve immediatly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 190 | ||
Calories from Fat: 101 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 1323.9mg | 46 % | |
Potassium 462mg | 12 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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