Try this Stir fried pork with basil and chili (Pad Kaprow) recipe, or contribute your own.
Suggest a better descriptionYield: 4 serving
Prep time: 5 Minutes
Cooking time: 5 Minutes
Ready in: 10-15 Minutes
Basic Directions:
1) Fry one egg and have it ready.
2) Crush the garlic and chilies together, then try them with the onion in ol for about 30 seconds:
3) Add the beans and fry until done. Add the ground pork. Fry until well browned.
Add the oyster sauce, fish sauce, sugar, and soy sauces. Fry until the pan starts to get dry, then
add a small amnount of water.
4 Tum off the heat. then add tresh basit. stir in well and serve immediately with steamed rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1032g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 114 | ||
Calories from Fat: 5 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5176.6mg | 179 % | |
Potassium 1062.8mg | 28 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 19.1g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.