Prepare rice according to package instructions, set aside on warm.
In a large skillet or wok heat oil on medium high heat then add vegetables,
cook for 3 minutes. Stir in ginger and garlic. Add shrimp and cook for
3 more minutes.
Serve on top of rice.
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|Serving Size: 1 Serving (429g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 41 (11%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 223.9mg||69 %|
|Sodium 323.4mg||11 %|
|Potassium 670.4mg||18 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 45.6g|
|Protein 29.3g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
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