Try this Stir Fry Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except cornstarch. If mixture is cold, mix cornstarch directly in. If mixture is warm, combine cornstarch with some cool water, then mix in.
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Serving Size: 1 Serving (1754g) | ||
Recipe Makes: Servings | ||
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Calories: 2793 | ||
Calories from Fat: 1674 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186g | 248 % | |
Saturated Fat 53g | 265 % | |
Monounsaturated Fat 76.6g | ||
Polyunsanturated Fat 40.1g | ||
Cholesterol 920mg | 283 % | |
Sodium 894.1mg | 31 % | |
Potassium 4879.5mg | 128 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 22.9g | ||
Protein 241.3g | 345 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2793
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