Try this Stone Fruit Salad recipe, or contribute your own.
Suggest a better descriptionThinly slice or dice the fruit into bite size pieces. The first time I made this salad, I sliced thinly and I diced the next time. I preferred the diced pieces. Place the spinach in a bowl or on a large plate and top with the fruit. Gently toss to combine and then drizzle with dressing. Enjoy!
Poppyseed Salad Dressing:
Whisk the mayo and milk together until smooth. Add the rest of the ingredients and whisk well. Pour into a glass bottle or jar and store in the refrigerator. Shake well before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 433 | ||
Calories from Fat: 309 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 25.9mg | 8 % | |
Sodium 7700.9mg | 266 % | |
Potassium 148.1mg | 4 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 27.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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