Try this Stovetop Noodle-Cheese recipe, or contribute your own.
Suggest a better description1. Cook pasta how box says. Boil beans if ya want em.
2. Melt butter in pan until li'l brown then add flour and season with garlic salt
3. Add coconut milk. Cook until thick, don't boil.
4. Simmer and add cheese. Mix until combined. Add pasta to milk juice. Add black beans if ya want.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 271 | ||
Calories from Fat: 175 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 60.5mg | 19 % | |
Sodium 882.7mg | 30 % | |
Potassium 228.5mg | 6 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 12.8g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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