1. Gently wash berries in cold water. Drain on paper towels; hull. Turn into serving bowl. Sprinkle with sugar and Cointreau; toss. Chill 1 hour, stirring occasionally. 2. Let ice cream soften in refrigerator about 1 hour. 3. Beat heavy cream just un~ stiff. Fold in almond extract. 4. Gently fold whipped cream and softened ice cream into strawberry mixture. Serve at once. Makes 8 servings. Recipe by: firstname.lastname@example.org (The Colony Restaurant, New York) Posted to recipelu-digest Volume 01 Number 319 by "Diane Geary"
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|Serving Size: 1 Serving (1206g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 348 (19%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 139.6mg||43 %|
|Sodium 138.1mg||5 %|
|Potassium 1408.5mg||37 %|
|Total Carbohydrate 387.7g||114 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 372.5g|
|Protein 10.7g||15 %|
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Calories per serving: 1869
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