Try this Strawberries a la Colony recipe, or contribute your own.
Suggest a better description1. Gently wash berries in cold water. Drain on paper towels; hull. Turn into serving bowl. Sprinkle with sugar and Cointreau; toss. Chill 1 hour, stirring occasionally. 2. Let ice cream soften in refrigerator about 1 hour. 3. Beat heavy cream just un~ stiff. Fold in almond extract. 4. Gently fold whipped cream and softened ice cream into strawberry mixture. Serve at once. Makes 8 servings. Recipe by: diane@keyway.net (The Colony Restaurant, New York) Posted to recipelu-digest Volume 01 Number 319 by "Diane Geary"
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Serving Size: 1 Serving (1206g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1869 | ||
Calories from Fat: 348 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 139.6mg | 43 % | |
Sodium 138.1mg | 5 % | |
Potassium 1408.5mg | 37 % | |
Total Carbohydrate 387.7g | 114 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 372.5g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1869
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