Try this Strawberries in Meringue Baskets recipe, or contribute your own.
Suggest a better descriptionMERINGUE BASKETS:Beat egg whites until foamy. Add cream of tartar and sugar, 1 tablespoon at a time, beating well after each addition until whites are stiff and glossy and sugar is completely dissolved. Fold in vanilla.Spoon egg white mixture into pastry bag. Pipe whites onto parchment-lined baking sheet in 6 3-inch disks; smooth each disk with back of spoon. Attach star tip to pastry bag and pipe whites around outside edge of disk. Repeat twice to form three-tiered side of basket. Bake at 250 degrees 1 hour. Turn off oven and leave meringues inside 6 more hours. STRAWBERRIES:Wash and hull 1/2 pint berries. Crush with fork in large bowl. Add sugar and leaves and stir to combine well. Wash and hull remaining berries, cutting into bite-sized pieces. Combine with crushed berries and spoon into meringue baskets. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles Times 4-16-97. 6 servings. Each serving:121 calories; 39 mg sodium; 0 cholesterol; 0 fat; 28 grams carbohydrates; 3 grams protein; 0.53 grams fiber. Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis"
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 152 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 220.4mg | 8 % | |
Potassium 401.1mg | 11 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 20.3g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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