Try this Strawberry Baked Alaska Flan recipe, or contribute your own.Suggest a better description
Spread the strawberry conserve inside the base of the flan case. Fill with the ice cream and return to the freezer while preparing the meringue. Whisk the egg whites until stiff. Add half the sugar and whisk again until glossy. Fold in the remaining sugar. Remove flan from freezer. Top with the meringue to seal in the ice cream. Decorate with glace cherries and angelica and place in a preheated oven 220?C/ 425F/Gas Mark 7 for 8-10 minutes until browned. Serve immediately. NOTES : An easy to make impressive dessert. Try using pure fruit cherry jam or pineapple jam.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 6|
|Calories from Fat: 63 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 27.5mg||8 %|
|Sodium 159.6mg||6 %|
|Potassium 232.4mg||6 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 35.6g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 242
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.