Try this Strawberry Basil Sangria recipe, or contribute your own.
Suggest a better descriptionTrim and thinly slice the strawberries. sliced strawberries
Slice and dice the apple into very small bits.
Score the basil leaves with a fork. I did this instead of cutting the leaves into strips as I did not want my guests choking on basil while trying to enjoy this drink. Just rub the basil leaves gently with a fork in order to release their flavor in the sangria.
Layer the fruit, sugar and basil in a large pitcher and let sit for about 10 minutes. This is just to let the sugar absorb the juices from the basil and the fruit. You'll see it turn a bit red.
Add the club soda first and then the remaining liquids. Stir well and serve.
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Serving Size: 1 (1066g) | ||
Recipe Makes: 1 | ||
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Calories: 728 | ||
Calories from Fat: 11 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 77.9mg | 3 % | |
Potassium 758.5mg | 20 % | |
Total Carbohydrate 186.1g | 55 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 175.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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