Try this Strawberry Bavarian Pie recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin and sugar in boiling water. Add col water. Chill until thickened. Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the whipped topping. Chill until mixture mounds. Spoon over berries in pie shell. Chill about 4 hours. Garnish with remaining whipped topping and additional berries, if desired. Recipe by: Jello cookbook Posted to MC-Recipe Digest V1 #598 by Diana Stephens
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 580 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 4.3mg | 0 % | |
Total Carbohydrate 150g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 150g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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