Try this Strawberry Brownie Split recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Line 2 9 inch round pan with foil; lightly spray foil wiyh nonstick cooking spray.
In a large bowl, combine brownie mix, chocolate syrup from packet, water, oil and egg. Beat 50 strokes with spoon until all dry mix is moistened. Divide batter evenly into sprayed foil lined pans; spread evenly.
Bake at 350. For 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove brownies from pans by lifting foil. Cool 1 hour or until completely cooled. Remove foil.
In small bowl, combine whipped topping and liqueur; fold gently to mix.
To assemble dessert, place one brownie round, top side down, on serving plate. Spread with half of filling mixture. Arrange half of sliced strawberries in thin layer over filling. Top with second brownie round, top side up. Spread with remaining fillinf mixture. Arrange remaining strawberry slices over top. Store in refrigerator.
Expert tips:
Amaretto or creme de cacao can be used in place of the orange liqueur in the filling.
The brownie layers for this dessert can be baked one day in advance. Cool the brownies completely, then place them in an airtight container or plastic wrap. Store the layers at room temperature.
This sinful looking dessert is fun to serve to your family after a warm and hearty casserole meal.
Nutrition Information:
Serving size: 1 serving
Calories: 350 (calories from fat 80)
% Daily value fat: 9g 9% (saturated fat 2%)
Cholesterol 25mg 25%
Sodium: 200mg 200%
Total carbohydrate 63g 63%
Dietary fiber 3g 3%
Sugars: 39g 39%
Protein: 3g 3%
% daily value:
Vitamin a: 0%
Vitamin c: 50%
Calcium: 0%
Iron: 10%
Exchanges:
1 starch
3 fruit
4 other carbohydrate
2 fat
Percent daily values are based on a 2,000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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