Try this Strawberry Brownie Torte recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a small heavy-duty saucepan, bring 3/4 cup sugar, butter and 1 tbs. water to boil, stirring constantly; remove from heat. Add 3/4 cup chocolate chips; stir until smooth. Stir in vanilla. Add eggs one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in the remaining 3/4 cup chocolate chips. Pour into waxed paper-lined and greased 9-inch round cake pan. Bake about 20-25 minutes, until wooden pick inserted in center comes out slightly sticky. Cool in pan 15 minutes. Invert onto wire rack: remove waxed paper. Turn right-side up; cool completely. In a small bowl, beat whipping cream and 1/4 cup sugar. Spread filling over brownie. Arrange strawberry slices over whipped cream. Chill until serving time. NOTES : I used the recipe for Stabilized whip cream in the filling and garnished the top with blueberries over the strawberries. Recipe by: Womans Day Spring Cooking and Entertaining Vol VII No Posted to MC-Recipe Digest V1 #525 by lunchuck
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 436 | ||
Calories from Fat: 299 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 242.7mg | 75 % | |
Sodium 221.2mg | 8 % | |
Potassium 268.2mg | 7 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 28g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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