Try this Strawberry brownies taste recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Line 8" square baking pan with parchment (and spray with Pam).
Mix strawberry cake mix, eggs, and oil with hand mixer until well combined.
Spread batter evenly into pan.
Bake for 15 minutes or until just set; be careful not to overcook.
Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift.
FOR GLAZE:
Mix powdered sugar and water until smooth. Add just enough water until thick but spreadable.
Pour glaze over brownies, spreading to edges so that glaze will drip down sides.
Allow brownies to cool and glaze to set before cutting into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (815g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3595 | ||
Calories from Fat: 2612 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290.3g | 387 % | |
Saturated Fat 38.7g | 193 % | |
Monounsaturated Fat 80.1g | ||
Polyunsanturated Fat 157.6g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 265.2mg | 9 % | |
Potassium 460.3mg | 12 % | |
Total Carbohydrate 263g | 77 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 262.6g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3595
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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