Try this Strawberry Chocolate Truffles recipe, or contribute your own.
Suggest a better descriptionPuree strawberries in blender.
Pour strawberry puree, into sauce pan.
Boil for 20-25 minutes until reduced to 1/4 cup.
Add cream, return to boil, stirring frequently.
Remove from heat, allow to cool slightly.
Melt chocolate.
Stir chocolate into strawberry mixture.
Stir in vanilla.
Place in refrigerator over night.
Scoop in teaspoon.
Roll into balls.
Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (16g) | ||
Recipe Makes: 64 Servings | ||
|
||
Calories: 63 | ||
Calories from Fat: 31 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.4g | 5 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 8.7mg | 0 % | |
Potassium 44.6mg | 1 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.