Try this Strawberry Choux Buns recipe, or contribute your own.
Suggest a better descriptionSift flour onto a plate. Put St Ivel Mono and 150ml (0.25 pint) water into a saucepan and heat gently until fat has melted, then bring to a boil. Remove pan from heat, tip flour at once into hot liquid and beat thoroughly within wooden spoon, until mixture is smooth and forms a ball in centre of pan. Leave to cool for a couple of minutes. Beat eggs little at a time, adding only enough to give a piping consistency, beating well after each addition. Put pastry into a piping bag fitted with a 1cm/1/5 inch plain nozzle and pipe 20-24 walnut-sized balls onto a damped baking sheet. Bake in a pre-heated oven at 200C / 400F / Gas 6 for 15-20 mins, until risen, golden brown and crisp. Remove from oven, make a short slit in the side of each bun to allow steam to escape and cool on a wire rack. When cool, fill each choux bun with some custard or yogurt and strawberry slices. Arrange on a serving plate, sprinkle with sifted icing sugar and serve immediately.
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Serving Size: 1 Serving (940g) | ||
Recipe Makes: 1 servings | ||
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Calories: 715 | ||
Calories from Fat: 447 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 700mg | 24 % | |
Potassium 670mg | 18 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.8g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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