a very nice Sunday brunch
Sauce: Stir sugar and berries together in medium saucepan; bring to a full boil. Reduce heat and cook 10 minutes, stirring constantly.
Filling: Blend powdered sugar and cream cheese until smooth. Fold in berries.
Pour about 2 Tbs. onto each crepe and roll up.
Serve topped with warm strawberry sauce.
*see the Crepes recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1306g) | ||
Recipe Makes: 1 | ||
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Calories: 976 | ||
Calories from Fat: 716 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.6g | 106 % | |
Saturated Fat 43.9g | 220 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 84574.9mg | 2916 % | |
Potassium 1834.3mg | 48 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 39.5g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 976
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