1. Heat oven to 350*F. Grease 13X9-inch pan. 2. Place cake mix in large bowl. With pastry blender or fork, cut in butter until crumbly. Add almonds; mix well. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of greased pan. Stir preserves until smooth; carefully spread over base. 3. In same bowl, combine cream cheese, sugar, flour, salt and egg; beat until well blended. Add margarita mix; beat at low speed until blended. Carefully pour filling over base. Sprinkle with reserved base mixture. 4. Bake for 35 to 45 minutes or until edges begin to brown and center is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator. 32 bars NOTES : For neat-looking bars and easy clean-up, spread preserves to = within 1/4 inch of the side of the pan. Preserves should not touch the side of the = pan. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by email@example.com (Candi) on Sep 08, 1998,
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|Serving Size: 1 Serving (4195g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 12074 (83%)|
|Amt Per Serving||% DV|
|Total Fat 1341.6g||1789 %|
|Saturated Fat 760.1g||3801 %|
|Monounsaturated Fat 339.1g|
|Polyunsanturated Fat 57.1g|
|Cholesterol 4447.1mg||1368 %|
|Sodium 12461.9mg||430 %|
|Potassium 5523.7mg||145 %|
|Total Carbohydrate 469g||138 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 463.3g|
|Protein 229.6g||328 %|
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Calories per serving: 14609
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