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1. Make sure prepared baked pie crust is cooled completely.
2. In an electric mixer fitted with a paddle (or in a bowl using a hand mixer) add cream cheese and mix until fluffy. Add Stonewall Kitchen Lemon Curd and sugar. Mix until uniform. Gently fold in the whipped whipping cream.
3. Place whole strawberries in the bottom of the cooled pie crust. Spread the lemon cream over the whole strawberries. Decorate the top of the pie with sliced strawberries.
4. Chill the pie in the refrigerator several hours before serving.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 60 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22mg||7 %|
|Sodium 38mg||1 %|
|Potassium 150.8mg||4 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 26.4g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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