Try this Strawberry Margarita Squares recipe, or contribute your own.
Suggest a better description1. 350, crush pretzels in ziploc, mix with butter and sugar and press into square pan
1a. Bake 10 minutes and cool completely
2. Beat cream cheese and margarita mix until well blended, fold in 2 cups of cool whip
2a. Spread evenly over crust and refrigerate while prepping strawberry layer
3. Place gelatin into bowl, stir in boiling water until completely dissolved
3a. add frozen strawberries until gelatin thickens
4. Whisk 3 cups of cool whip, pour over cream cheese layer, refrigerate for 3 hours
5. Cut dessert into squares, garnish with lime
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1611g) | ||
Recipe Makes: Servings | ||
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Calories: 3553 | ||
Calories from Fat: 2765 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 307.2g | 410 % | |
Saturated Fat 197g | 985 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 752mg | 231 % | |
Sodium 16464.8mg | 568 % | |
Potassium 1603mg | 42 % | |
Total Carbohydrate 170.6g | 50 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 162.8g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3553
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