Try this Strawberry Mascarpone Fool recipe, or contribute your own.
Suggest a better descriptionSlice strawberries and place in bowl. Add the balsamic vinegar and sugar and toss to distribute. Let macerate about 1 hour. Remove 1 cup (or more) strawberrries and reserve. Put remaining berries in a food processor along with the mascarpone and process till smooth. Beat heavy cream till whipped and gently but thoroughly combine with the mascarpone mixture. Divide reserved sliced strawberries among 4-6 footed clear goblets and top with the mascarpone cream. Garnish with a whole berry. Date: Tue, 25 Jun 1996 21:41:40 +0300 From: dee@smartnet.net (Dianne Weinsaft) MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 4 | ||
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Calories: 346 | ||
Calories from Fat: 208 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 26.4mg | 1 % | |
Potassium 581.2mg | 15 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 28.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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