Slice strawberries and place in bowl. Add the balsamic vinegar and sugar and toss to distribute. Let macerate about 1 hour. Remove 1 cup (or more) strawberrries and reserve. Put remaining berries in a food processor along with the mascarpone and process till smooth. Beat heavy cream till whipped and gently but thoroughly combine with the mascarpone mixture. Divide reserved sliced strawberries among 4-6 footed clear goblets and top with the mascarpone cream. Garnish with a whole berry. Date: Tue, 25 Jun 1996 21:41:40 +0300 From: firstname.lastname@example.org (Dianne Weinsaft) MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 4|
|Calories from Fat: 208 (60%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 81.5mg||25 %|
|Sodium 26.4mg||1 %|
|Potassium 581.2mg||15 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 28.8g|
|Protein 3.6g||5 %|
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Calories per serving: 346
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