-Preheat oven to 350
-Spray or butter a 9x13 pan
-Mix together the butter, flour, oats, brown sugar, baking powder and salt.
-Press half the oat mixture into the prepared pan.
-Spread with the strawberry preserves.
-Sprinkle the other half of the oat mixture over the top and pat lightly.
-Bake until light brown, 30 to 40 minutes.
-Let cool completely, and then cut into squares and serve.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 13 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 25.9mg||1 %|
|Potassium 133.3mg||4 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 62g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 300
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