In a medium saucepan, stir together the water and vanilla pudding mix. Heat to a boil. Remove from heat and immediately add the strawberry Jell-O. Stir until dissolved. Set the pan aside and let the mixture cool to room temperature.
Place the strawberries in the bottom of a deep dish pie plate. Pour cooled pudding mixture over the strawberries. Refrigerate until chilled.
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|Serving Size: 1 Serving (389g)|
|Recipe Makes: 4|
|Calories from Fat: 4 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 8.6mg||0 %|
|Potassium 234.9mg||6 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 8.6g|
|Protein 1g||1 %|
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Calories per serving: 49
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