Simple
In a medium saucepan, stir together the water and vanilla pudding mix. Heat to a boil. Remove from heat and immediately add the strawberry Jell-O. Stir until dissolved. Set the pan aside and let the mixture cool to room temperature.
Place the strawberries in the bottom of a deep dish pie plate. Pour cooled pudding mixture over the strawberries. Refrigerate until chilled.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 | ||
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Calories: 49 | ||
Calories from Fat: 4 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.6mg | 0 % | |
Potassium 234.9mg | 6 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 8.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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