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Suggest a better descriptionDirections: In a food processor, mix the flour, sugar and salt. Cut the shortening and butter into small pieces and add to the flour mixture, using on/off turns until mixing resembles coarse meal. Add water by tablespoons while pulsing processor just until dough begins to clump together. Remove dough from the processor and gather into a ball. Flatten the dough into a disk, wrap in plastic and chill for 1 hour. Preheat oven to 375 degrees. Roll out dough on a floured surface to a 13 inch round. Transfer the dough to a 9 inch glass pie dish. Trim and crimp edges. Freeze for 15 minutes. Line with foil and prick the pastry with a fork. Fill with dried beans. Bake for 8 minutes. Remove the foil and weights and return pastry to the oven. Bake until golden or 10-13 minutes. Let cool. Fill the pie crust with strawberries. Pour glaze over the pie. Chill well. Serve with whipped cream.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 1 servings | ||
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Calories: 905 | ||
Calories from Fat: 22 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 266.1mg | 7 % | |
Total Carbohydrate 189.6g | 56 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 182.9g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 905
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