Try this STRAWBERRY PIE recipe, or contribute your own.
Suggest a better descriptionMix pudding with 2 cups water in bowl and microwave for 6 minutes. Stop 1/2 way
thru and stir with whisk.
Sprinkle jello over hot mixture and stir until disolved. Al0low to cool.
Put strawberries in 9 inch pie plate. Pour cooled mixture over the strawberries. Chill at least 2 hours.
Add to graham cracker crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (664g) | ||
Recipe Makes: 1 | ||
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Calories: 212 | ||
Calories from Fat: 18 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.6mg | 0 % | |
Potassium 1015.9mg | 27 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 37.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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