Try this Strawberry Raspberry Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all and puree. Serve over ice cream or fresh fruit sorbet. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #848 by MeLizaJane@aol.com on Oct 16, 1997
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: 1 | ||
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Calories: 403 | ||
Calories from Fat: 14 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.4mg | 0 % | |
Potassium 865.4mg | 23 % | |
Total Carbohydrate 100.7g | 30 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 81.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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