Try this Strawberry Rhubarb Shortcakes recipe, or contribute your own.
Suggest a better descriptionMake the filling: In a heavy saucepan combine the rhubarb, the sugar, and the orange juice and simmer the mixture, stirring occasionally, for 5 to 10 minutes, or until the rhubarb is tender. Transfer the mixture to a bowl, stir in the strawberries, and let the mixture cool. Chill the filling, covered, for at least 2 hours or overnight. Make the shortcakes: Into a bowl sift together the flour, the sugar, the salt, the baking powder, and the cardamom and blend in the orange zest, the butter, and the shortening until the mixture resembles meal. In a small bowl whisk together the milk, the egg, and the vanilla, add the milk mixture to the flour mixture, and stir the mixture with a fork until it just forms a dough. Turn the dough out onto a floured surface and knead it gently for 20 seconds. Pat the dough into a 6-inch round, cut it into 6 wedges, and transfer the wedges to a buttered baking sheet. Bake the shortcakes in the middle of a preheated 425F. oven for 12 to 15 minutes, or until they are golden, transfer them to a rack, and let them cool. In a bowl with an electric mixer beat the cream until it just holds soft peaks and add the sugar, beating. Beat in the orange-flower water and beat the cream until it holds stiff peaks. Split the shortcakes horizontally with a fork, arrange the bottom halves on 6 plates, and spoon the filling over them. Spoon the whipped cream over the filling and cover it with the top halves of the shortcakes. Serves 6. Gourmet May 1992
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1366g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2437 | ||
Calories from Fat: 303 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.6g | 45 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 227.1mg | 70 % | |
Sodium 4358.6mg | 150 % | |
Potassium 505mg | 13 % | |
Total Carbohydrate 506.1g | 149 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 497.6g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2437
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.