Try this Strawberry Ricotta Tart recipe, or contribute your own.
Suggest a better description1. In a bowl or food processor, beat or whirl cheese, sugar, and vanilla until well blended. If made ahead, cover and chill up to a day; drain off any liquid that accumulates in a bowl. 2. Spread cheese mixture evenly over crust. Remove pan rim. Set tart on a serving plate and arrange 3 cups berries on cheese. Cut tart into wedges; offer remaining berries to add to taste. *** OATMEAL CRUST *** 1. In a food processor or with a mixer, whirl or beat butter/margarine, sugar, and water until creamy. Whirl or beat in flour and rolled oats. 2. With floured fingers, pat dough over bottom of a lightly oiled and flour-dusted 9" cake pan with removeable rim. Bake in a 325F. oven until rich golden brown, about 40 minutes. Let cool; if made ahead, wrap airtight and hold up to a day.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 468 | ||
Calories from Fat: 237 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 46mg | 14 % | |
Sodium 307.8mg | 11 % | |
Potassium 184.8mg | 5 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 43.7g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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