Try this Strawberry Sparkle Punch recipe, or contribute your own.
Suggest a better descriptionPuree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginger ale. Recipe By : Herald Journal, Logan, UT From: Date:
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Serving Size: 1 Serving (3404g) | ||
Recipe Makes: 1 | ||
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Calories: 2100 | ||
Calories from Fat: 43 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 502.7mg | 17 % | |
Potassium 2370.4mg | 62 % | |
Total Carbohydrate 534.9g | 157 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 514.3g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2100
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