Place the beans on a large serving platter & arrange the green & red chilies & tof cubes over the top. In a small bowl, mix together the coconut milk, soy sauce, lime juice, sugar & chili sauce. Just before serving, pour the dressing over the salad. Adapted from Eng Tie Ang, "Delightful Thai Cooking" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 54 (41%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 129.7mg||4 %|
|Potassium 85mg||2 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 20.9g|
|Protein 0.9g||1 %|
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Calories per serving: 133
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